Browsing by Subject "Mushrooms"
Now showing items 1-4 of 4
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Antibacterial activity, safety and chemical composition of crude extracts of selected wild edible Marasmius species of Mushroom from central Uganda (a nested study)
(Makerere University, 2022-11)Background: Mushrooms are evenly distributed worldwide and are mainly used for food, medicine and for commercial purposes. But few of the species have been investigated for medicinal potential, safety and chemical compounds ... -
Carrier potential of spent mushroom substrate-peat formulations for legume nodulating bacteria in biofertilizer production
(Makerere University., 2010)Globally, legume inoculants are an invaluable agricultural technology especially in legume crop production. In Uganda, Makerere University is promoting the technology as MAK_BIO_N_FIXER product. Presently, using peat for ... -
Sculptural forms derived from mushrooms.
(Makerere University, 2008-08)In whatever direction we look, we are surrounded by plants of wide range in character. Plants have a reserve energy to which artists particularly sculptors can respond. Their branches, leaves, stems and roots offer a rich ... -
Yield on agricultural wastes and antimicrobial efficacy of selected wild Pleurotus and Ganoderma mushrooms of Uganda
(Makerere University, 2010-09)Cotton seed husks dominate mushroom cultivation as a substrate in Uganda. However, their scarcity and cost reduce profitability of the venture yet there is a wide range of other potential unutilized wastes. Further, mushroom ...