Browsing by Subject "Mycotoxins"
Now showing items 1-2 of 2
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Efficacy of selected chemical and biological binders in reducing aflatoxin concentrations in poultry feeds
(Makerere University, 2018-12-04)To support the massive increase in poultry production in Uganda, there is need to improve the quality of feed in terms of nutrient composition and absence of harmful and toxic materials. Feed can be contaminated by aflatoxins ... -
Relationship between causal pathogens for maize ear rots and grain yield in tropical maize in Uganda
(RUFORUM, 2016-08)Maize ear rots caused by Aspergillus flavus, Fusarium graminearum and Stenocarpella maydis reduce the quality of maize through production of mycotoxins and carcinogenic compounds that are harmful to both humans and animals ...