Browsing College of Agricultural and Environmental Sciences (CAES) by Title "Combining ability for beta-carotene and important quantitative traits in a cassava F1 population"
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Combining ability for beta-carotene and important quantitative traits in a cassava F1 population
(Academic Journals, 2014)Cassava is ideal for biofortification due to its popularity as a root staple among populations with high vitamin A malnutrition. The crop is vegetatively propagated and retains the enhanced trait across generations. The ...