Browsing School of Agricultural Sciences (SAS) by Subject "Nutritional value"
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Determinants of participation of small holder farmers in marketing of grain amaranth: A case of Kamuli District, Uganda.
(Makerere University, 2014)As a vegetable crop, grain amaranth plays an important role in improving household nutritional and economic status. Grain amaranth is still a new crop in Uganda's farming system, after being introduced by VEDCO in 2005 to ... -
Performance and inheritance patterns of storage root yield traits in the new Kawogo X Beauregard sweet potato cross in Uganda
(Makerere University, 2017-05)Performance and inheritance pattern of storage root yield related traits in the ‘New Kawogo’ x ‘Beauregard’ is crucial in genetic sweetpotato improvement in this population. This study was conducted to i) evaluate the ...