Browsing School of Agricultural Sciences (SAS) by Subject "Raw materials"
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Molecular structure and functional properties of starches on the East African market
(Makerere University, 2012)Starches have an unrivalled potential as raw materials for several food and non-food uses such as bakery, confectionary, brewery, textiles, pharmaceuticals, paper and laundry. Unravelling the potential of commercial starches ...