Browsing School of Agricultural Sciences (SAS) by Subject "willingness to pay"
Now showing items 1-2 of 2
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Consumer acceptance and willingness to pay for shelf life extended fresh cassava roots in Uganda: the case of Kampala District
(Makerere University, 2022-03-16)High post-harvest losses along the fresh cassava roots value chain increase food insecurity as a result of reduction in the amount and quality of food available for consumption. New modern technologies such as; waxing have ... -
Potential influence of gender on farmer willingness to pay for grafting technology for sustainable control of tomato bacterial wilt disease in selected districts of Uganda
(Makerere University, 2022-08-09)Tomato plays a great role in income generation for many small holder farmers in Uganda, but it is hampered by Bacterial Wilt Disease (BWD). Because BWD is soil-borne, adoption of grafted seedlings that are resistant to BWD ...