Browsing Conferences and Workshops by Subject "Soya"
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Improving protein and micronutrient quality of cassava meal for application in primary school feeding in Uganda
(Regional Universities Forum for Capacity Building in Agriculture, 2016-10)The potential of Soybeans and silver fish (Mukene) to improve the protein and micronutrient content of ‘Gari’ for application in primary school feeding in rural areas was investigated in north and north eastern Uganda. ...